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Gluten Free Boule (Rustic Round)

Gluten Free Boule (Rustic Round)

PriceFrom $8.10

Introducing our Gluten Free Boule (Rustic Round), a hearty and delicious option for those with celiac or gluten allergies. This rustic round bread is perfect for creating delicious tartines, whether you prefer to slather on some Nutella, jam, or butter, or top it with creamy avocado for a tasty toast. Made with the finest gluten free ingredients, this boule is perfect for those looking for a satisfying and wholesome bread option. Enjoy the chewy texture and robust flavor of this boule, whether toasted or used as a base for your favorite open-faced sandwiches. Embrace the versatility and taste of this gluten free option from our bakery.

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French Boule Club
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$8.10every week until canceled

    A hearty rustic recipe. Great for Tartines! Think Nutella, Jam & Butter, or Avocado toast.


    Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Psyllium Husk, Water, Honey, Active Dry Yeast, Salt, Cream of Tartar


    For best results, enjoy your bread within 2 days of receipt.
    For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 10 minutes and a
    llow to cool before serving.

    You may also freeze for up to 6 months.

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