Gluten Free French Baguette
Introducing our delicious Gluten Free French Baguette, crafted using a traditional recipe to deliver an authentic taste and texture. This rustic bread is perfect for those with celiac, gluten allergies or anyone looking for a healthier option without compromising on flavor. With a crusty exterior and soft, chewy interior, our baguette is the ideal addition to any meal. Enjoy it alongside a bowl of soup, slice it for charcuterie boards, or split it lengthwise to create your favorite sandwiches. Indulge in the classic taste of French bread without worrying about gluten with our Gluten Free French Baguette.
PRODUCT DESCRIPTION
Rustic French baguette, following traditional recipe and adapted for an amazing gluten-free result. Serve alongside any meal, slice for charcuterie boards or split lengthwise for your favorite sandwiches.
Bon appétit!INGREDIENTS
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Psyllium Husk, Water, Honey, Active Dry Yeast, Salt, Cream of Tartar
PREPARATION & STORAGE
For best results, enjoy your baguette within 2 days of receipt.
For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 5 minutes and allow to cool before serving.You may also freeze for up to 6 months.