Gluten Free Garlic Loaf
This Gluten Free Garlic Bread is the perfect side dish for any meal, or a delicious snack on its own. The warm, savory flavor of garlic is perfectly balanced with a hint of savory goodness, creating a taste sensation that will leave you wanting more. This bread is crispy on the outside and soft and fluffy on the inside, making it the perfect accompaniment to soups, salads, or pasta dishes. Whether you're following a gluten-free diet or simply looking for a delicious and satisfying bread option, this Gluten Free Garlic Bread is sure to be a hit.
PRODUCT DESCRIPTION
A rustic loaf with delicious fresh roasted garlic.
INGREDIENTS
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Extra Virgin Olive Oil, Xanthan Gum, Psyllium Husk, Water, Organic Agave Nectar, Active Dry Yeast, Garlic, Salt, Cream of tartar
PREPARATION & STORAGE
For best results, enjoy your bread within 2 days of receipt.
For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 10 minutes and allow to cool before serving.You may also freeze for up to 6 months.