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Gluten Free Boule aux Tomates et Basilic (Tomato Basil)

Gluten Free Boule aux Tomates et Basilic (Tomato Basil)

PriceFrom $9.45

Immerse yourself in the taste of summer with our Gluten-Free Tomato Basil Boule. This rustic loaf is bursting with the fresh flavors of sun-ripened tomatoes and fragrant basil. Each bite is a delightful combination of savory and sweet, making it the perfect accompaniment to any meal. Enjoy it alongside salads, soups, or create a gourmet sandwich masterpiece. Crafted with high-quality, gluten-free ingredients, our boule caters to those with celiac disease, dietary restrictions, or anyone seeking a delicious and healthy bread option. Bring the taste of the Mediterranean to your table with every slice of our Gluten-Free Tomato Basil Boule.

Price Options
One-time purchase
$10.50
French Boule Club
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$9.45every week until canceled
  • PRODUCT DESCRIPTION

    Our Rustic Boule with sun dried tomatoes and basil. The taste of the Mediterranean to your table!

  • INGREDIENTS

    Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Psyllium Husk, Water, Organic Agave Nectar, Active Dry Yeast, Basil, Sun Dried Tomatoes, Salt, Cream of tartar

  • PREPARATION & STORAGE

    For best results, enjoy your bread within 2 days of receipt.
    For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 10 minutes and a
    llow to cool before serving.

    You may also freeze for up to 6 months.

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