Gluten Free Boule (Chocolate)
This Chocolate Bread Boule is a delightful treat, perfect for breakfast, a snack, or even alongside a savory meal. Subtly sweet, it balances the rich flavor of cocoa powder and the delightful bursts of chocolate chips within a soft, satisfying bread. Not overly sweet like a cake, this boule maintains its bread-like texture, offering a satisfying chewiness with a crisp crust. The gentle chocolate notes make it a wonderful accompaniment to coffee, a spread of cream cheese, or even enjoyed on its own. Whether you're a chocolate lover or simply looking for a unique and delicious bread option, this Chocolate Bread Boule is sure to please.
PRODUCT DESCRIPTION
Our Rustic Boule with cocoa powder and chocolate chips for a unique bread that is both delicious as a sweet treat and paired up with savory meals as well.
INGREDIENTS
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Psyllium Husk, Water, Organic Agave Nectar, Active Dry Yeast, Salt, Cream of tartar, Cocoa Powder, Organic Dairy Free Chocolate Chips.
PREPARATION & STORAGE
For best results, enjoy your bread within 2 days of receipt.
For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 10 minutes and allow to cool before serving.You may also freeze for up to 6 months.