Gluten Free Boule aux Olives et Romarin (Olive Rosmary)
Indulge in the delicious flavors of our Gluten Free Boule aux Olives et Romarin (Olive Rosemary) which features a rustic loaf with the distinctive taste of kalamata olives and fragrant rosemary. This savory and satisfying bread is the perfect addition to any meal, whether you're enjoying it as a side with dinner or using it as a base for a gourmet sandwich. Made with high-quality, gluten-free ingredients, our boule is perfect for those with celiac, dietary restrictions or anyone looking for a healthier bread option. Order a loaf of our Gluten Free Boule aux Olives et Romarin today and experience the irresistible combination of olives and rosemary in every bite.
PRODUCT DESCRIPTION
Our Rustic Boule with kalamata olives and rosemary. Savory and satisfying.
INGREDIENTS
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Psyllium Husk, Water, Honey, Active Dry Yeast, Rosemary, Kalamata Olives, Salt, Cream of tartar
PREPARATION & STORAGE
For best results, enjoy your bread within 2 days of receipt.
For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 10 minutes and allow to cool before serving.You may also freeze for up to 6 months.