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Gluten Free Boule au Romarin (Rosemary)

Gluten Free Boule au Romarin (Rosemary)

PriceFrom $9.00

Introducing our Gluten Free Boule au Romarin (Rosemary) - a rustic round bread bursting with the fragrant aroma of rosemary. This lovely, aromatic bread is perfect for those with celiac or gluten allergies and is best served with a hearty soup or as a wonderful compliment to your favorite cheeses. Made with high quality, gluten free ingredients, this boule au romarin is handcrafted to ensure a delicious and satisfying taste. Whether you're gluten free or simply looking for a tasty, artisanal bread, our Gluten Free Boule au Romarin is sure to delight your senses and elevate any meal. Try it today and experience the wonderful flavors of rosemary in a gluten free option.

Price Options
One-time purchase
$10.00
French Boule Club
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$9.00every week until canceled
  • PRODUCT DESCRIPTION

    Rustic Round with fragrant rosemary.  Lovely, aromatic bread best served with a hearty soup or as a wonderful compliment to your favorite cheeses.

  • INGREDIENTS

    Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, Psyllium Husk, Water, Honey, Active Dry Yeast, Rosemary, Salt, Cream of tartar

  • PREPARATION & STORAGE

    For best results, enjoy your bread within 2 days of receipt.
    For a crisp crust and a soft crumb, slice and toast or warm in a preheated oven at 350F (180C) for 10 minutes and a
    llow to cool before serving.

    You may also freeze for up to 6 months.

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