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Writer's picturePierre Chambion

Gluten Free Brie-llante Bites in French Baguette


Are you tired of the same old, boring appetizers? It’s time to elevate your game with these irresistible Brie and Prosciutto Bites. We’ve taken the classic Gluten Free French baguette and transformed it into the perfect vessel for a decadent combination of creamy brie and salty prosciutto. Baked to golden perfection, these bite-sized treats boast a crispy exterior that gives way to a warm, melty center. A drizzle of fragrant olive oil and a sprig of fresh rosemary add the finishing touches to this elevated appetizer that's sure to impress your guests. Best of all, this recipe comes together in a flash, making it the perfect last-minute solution for unexpected visitors. Whether you're hosting a cocktail party or simply craving a delicious snack, these bites are the perfect indulgence. Get ready to savor the extraordinary flavors in every bite!


Gluten Free Brioche sunshine homemade lemon curd

Ingredients

Serves 6 people - 2 brie-llante bites per guest



Instructions

  1. Slice the baguette in cylinders about 2 inches tall

  2. Remove some of the crumb in the center to make room for the brie and prosciutto. Do not remove all of the crumb.

  3. Cut the brie in small pieces

  4. Cut the prosciutto in small pieces

  5. Add brie and prosciutto to the baguette cylinder by alternating

  6. Bake in the oven at 350F for 5 mins.

  7. Drizzle with olive oil and some rosemary leaves

  8. Bon Appetit!


The magic happens in the oven. A short bake turns the baguette into a golden, crunchy shell, while the brie becomes irresistibly creamy perfectly balanced by the savory prosciutto. This perfect combination of textures and tastes will have your guests reaching for seconds.




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