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An Ode to Brie

Updated: Jan 31

Brie! The name itself evokes images of French countryside charm, romantic picnics, and decadent charcuterie boards. This iconic cheese, with its soft, buttery texture and mild, nutty flavor, has captured hearts and palates everywhere.

gluten free boule

Brie’s versatility is unmatched. It melts effortlessly on crusty bread, transforming it into a creamy masterpiece. Brie elevates salads with its subtle yet distinct presence. It pairs effortlessly with crisp apples, sweet grapes, and tangy chutneys, creating flavor combinations that delight.

But Brie is more than just a delicious food. Brie is a conversation starter, a symbol of good taste and sophistication. Brie brings people together, sparking laughter and shared moments of pure enjoyment. Brie is the perfect gift, a thoughtful gesture that shows you care.

And so with that, our gift to you is this recipe for a Pear and Brie Sandwich on sliced Deux Pates Rosmary Boule.


Ingredients

Makes 4 sandwiches

Honey Vinegrette

  • 1/4 cup of extra virgin olive oil

  • 2 Tablespoons balsamic vinegar

  • 2 Tablespoons honey

  • 1/2 teaspoon Kosher salt

  • 1/2 teaspoon black pepper

Directions

  1. Make the vinegrette by combining ingredients

  2. Brush both sides of the bread slices with olive oil

  3. Assemble sandwich with pears, brie and arugula

  4. Toast in toaster oven or in an air fryer

  5. Sanwich can also be assembled and enjoyed cold

  6. Drizzle with the honey vinegrette et voilà!

  7. Enjoy! Bon appétit!


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